Ribeyes & Green Bean Casserole
Ribeyes & Green Bean Casserole Ribeye Steaks Allow steaks to come to room temperature. Coat with avocado oil, salt, and other desired spices (I use garlic powder.) Place an oven safe skillet (I recommend Le Creuset or cast iron) in the oven on the middle rack. Preheat the oven to 450 degrees. Once the oven has reached temperature, remove the skillet and immediately place the steaks in the hot pan to sear them. Leave the steaks for 60 seconds - do not move them. Then flip the steaks and sear the other side for 60 seconds. Put the pan back in the oven. After 4 minutes, flip the steaks again. After 4 more minutes, remove the pan and top each steak with a large pat of butter. Green Bean Casserole 1 pound Fresh or Frozen french style green beans (Haricot Vert), ends cut off 1 pound crimini (baby bella) mushrooms, sliced 4 T butter Garlic, salt, whatever other seasonings you want 1 pint cream Preheat oven to 350. Bring a large pot of water to a boil...